{"id":549,"date":"2020-02-17T11:24:33","date_gmt":"2020-02-17T14:24:33","guid":{"rendered":"https:\/\/www.emporiofazbem.com\/blog\/?p=549"},"modified":"2020-02-17T11:24:33","modified_gmt":"2020-02-17T14:24:33","slug":"o-assunto-e-compensadores-dieteticos","status":"publish","type":"post","link":"https:\/\/emporiofazbem.com\/blog\/o-assunto-e-compensadores-dieteticos\/","title":{"rendered":"O ASSUNTO \u00c9&#8230; COMPENSADORES DIET\u00c9TICOS"},"content":{"rendered":"<p>S\u00e3o ingredientes especiais nas receitas e refei\u00e7\u00f5es, que diminuem a carga glic\u00eamica e tamb\u00e9m a carga t\u00f3xica dos alimentos.<\/p>\n<p>1. Chia, quinoa, linha\u00e7a, amaranto, aveia OU \u00f3leos como \u00f3leo de coco, azeite extravirgem OU biomassa de banana verde: diminuem a absor\u00e7\u00e3o de a\u00e7\u00facar dos alimentos;<\/p>\n<p>2. Folhas verdes com azeite extravirgem: ingerir sempre quando consumir risotos, massas, sopas, mesmo que funcionais, para aumentar a quantidade de fibras da refei\u00e7\u00e3o, reduzir o \u00edndice glic\u00eamico e melhorar a capacidade antioxidante;<\/p>\n<p>3. Ch\u00e1s ricos em Flavon\u00f3ides (ch\u00e1 verde, branco, hibisco, erva mate, canela): ingerir junto com bolos e sobremesas funcionais para melhorar a digestibilidade, diminuir a carga glic\u00eamica, aumentar a temperatura corporal (termog\u00eanicos), melhorar a capacidade antioxidante, auxiliar na redu\u00e7\u00e3o da adipog\u00eanese;<\/p>\n<p>4. Folhas verde-escuras com boas gorduras: utilizar sempre quando consumir carnes grelhadas ou carboidratos elevados a altas temperaturas, para reduzir a agress\u00e3o de compostos t\u00f3xicos;<\/p>\n<p>5. Especiarias como curry, a\u00e7afr\u00e3o, canela, ervas em geral: reduzem a agress\u00e3o de compostos t\u00f3xicos. Abuse dos temperos saud\u00e1veis!!!<\/p>\n<p>6. Ch\u00e1 de erva doce, funcho e gengibre: ch\u00e1s anti forma\u00e7\u00e3o de gases.<\/p>\n<p>Fonte: Nutricionista Funcional PatriciaTrainini<br \/>\nCRN10 0440<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e3o ingredientes especiais nas receitas e refei\u00e7\u00f5es, que diminuem a carga glic\u00eamica e tamb\u00e9m a carga t\u00f3xica dos alimentos. 1. Chia, quinoa, linha\u00e7a, amaranto, aveia OU \u00f3leos como \u00f3leo de coco, azeite extravirgem OU biomassa de banana verde: diminuem a absor\u00e7\u00e3o de a\u00e7\u00facar dos alimentos; 2. Folhas verdes com azeite&#8230;<\/p>\n","protected":false},"author":1,"featured_media":550,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dicas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>O ASSUNTO \u00c9... COMPENSADORES DIET\u00c9TICOS - Emp\u00f3rio Faz Bem<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O ASSUNTO \u00c9... 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